We are certainly knowledgeable about the effects of having a
poor hygiene in the kitchen and the people it the kitchen on the customers who
are about to eat the foods that you have prepared. So with that being said, it
is strongly suggested that chefs and other cooks inside the kitchen must
maintain proper hygiene within the kitchen vicinity and also, within
themselves.
So here are some of the kitchen apparels that a chef and
other kitchen staff must wear while they are inside the kitchen preparing foods
for their customers.
1. Wear the chef hat at all times.
In some countries, the chefs and other cooks are required to
wear a chef
hat but on the other hand, there are some countries that only require the
chefs with long hairs to only wear the hat. It is really necessary to wear the
hat all the time while preparing food for the customers? It is important that
chefs must wear hats while cooking and preparing the food for their clients in
order not to serve foods with strand of hairs or dirt from the hair of the
chefs and cooks.
2. It is imperative that you make use of cravat all the
time.
Some of the restaurants oblige their chefs to wear
neckerchiefs in order to signify a rank or a status. All of the neckerchiefs
have different colors so as to easily recognize on what is your status or rank
in the kitchen and on what department do you belong.
3. The white jersey.
The white jersey is also known as the chef white. They are
the most important part of a chef's overall uniform or chef pants because
of some reasons. The white uniform must be worn by the chefs in order to
protect them from burns and any unwanted circumstances in the kitchen and also,
it serves as a hygiene barricade. The white jerseys are able to safeguard the
chefs because they have a built-in fortification against fire.
4. The lined trousers.
It is strongly suggested that a chef must wear a shapeless
fitting trouser to ascertain that they will be protected in the kitchen while
acquiring the best relaxation as possible. Like the white jerseys, trousers
also has a built-in fire protections. This is imperative to make sure that the
safe is properly safeguarded during unexpected situations.
5. The shoes.
It is imperative that chefs wear a closed footwear in order
to protect their feet from burns and etc. But usually, this footwear is a
toecap boots that is made from steels.
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