What's New in Chef's Apparel Today?

Most of the chefs today would prefer to wear their traditional gear when cooking. It is because they see the attire as a more professional apparel. When we get back to the traditional apparel of a chef, it would remind us of the hat, coat, double-breasted jacket, and a checkered pants. However, that dress code seems to disappear as new designs continues to bloom each passing day. The revisions and transition of the said apparel continues even until this very moment. Designers are still making new styles to make a chef apparel fit on the modern world.

The Importance of Chef's Apparel

It is the designers' wish to bring new changes on the apparel but not diverging from the real purpose of the gear. Each piece of the chef's uniform has a  particular value and advantage towards the one who will wear. Let's say, the double-breasted jacket that chefs wear is a gear used to protect the chef from intense heat in the kitchen, not just for the neat appearance of the gear.

In the entire outfit, the coat is the most important piece. It should be worn even in the absence of other accessories. Most probably, the Cuisinier Chef Coat brings a professional look and gives a touch of comfort at the same time. The executive coat usually has 10-12 buttons. And also, a thermometer pocket is included in the coat which is an essential part of the said profession.

Also, chefs need to wear chef's pants as this also has a special value. In the traditional apparel, the pants were mainly designed to be checkered so that stains will not be conspicuous. Nowadays, chefs prefer to wear baggy or kitchen cargo pants. These kind of pants gives the one wearing gives more comfort allowing them to move freely with the breathable space. However, checkered or stripe no pocket chef pants still appears to be classic.

And of course, the attire would be incomplete without the chef's hat. Before, the chef's hat is considered as the symbol status of the chefs. However, the hat is not just a status symbol but plays a more important role both for the chef and the people who will taste the food. The mesh top of the top allows an air circulation that cools and comforts the chef wearing it. Also the chef's hat prevents hair from possibly falling to the food.

Each piece of the chef's uniform plays important and different roles. Each part of the attire works toward a common goal, to make the chef more comfortable and displaying professionalism at the same time. And despite of the newly invented designs of the fashion designers, the main purpose still remains to be true.